Bread is my passion. As your Hillside baker, I specialize in handcrafted whole-grain, sourdough breads. My family eats this bread daily and we feel nourished and healthy eating breads that contain no oil, sweetener, nor dairy. Sourdough breads are flavor filled and can be eaten at each and every meal of the day, or as a snack.
Naturally leavened breads are made slowly, over several days (including the starter feedings), resulting in bread with multiple layers of flavor and good keeping qualities. When the breads are fully fermented, they are then baked on the stone hearth (floors) of our oven.
In addition to our naturally leavened breads, we offer:
- Pre-ferment and Yeasted (slow rise) Breads
- Holiday and Seasonal Breads, including Stollen
- Whole-grain Vegan Muffins
- Scones, Biscotti
- Wheat Pizza Dough and Whole Spelt Pizza Dough
- Holiday and Vegan Cakes
Hillside Bakery, located in Knoxville, TN, opened in July 2002. In addition to our stone-ground flours, the bakery creates, mixes, and bakes every product offered for sale.