BREAD CARE & FREEZING INSTRUCTIONS

Please store bread at room temperature in bag; or place under an up-turned crock, a breadbox, or wrap your bread in a linen tea towel.

To crisp the crust, put in preheated oven at 350-375 degrees F for 5-10 minutes. Place on a heated pizza stone if available.

Bread may be frozen if double wrapped in freezer paper or foil and then placed in a zip-lock or other plastic bag, tightly sealed. When ready to eat frozen bread, unwrap and thaw at room temperature for 1-3 hours. If you wish to reheat, follow instructions above.

As your baker, I handcraft breads using freshly milled, stone-ground flour. This fresh flour, our naturally leavened starter, pure water, and a minimal amount of sea salt are the primary ingredients for the majority of our breads. I continually search out and use only the highest quality ingredients. Hillside breads are baked on the hearth floor of our wood-fired oven, on stones that have been thoroughly drenched with heat. The oven’s mass also stores massive amounts of heat, resulting in additional development of bread flavor through the caramelizing of the crust.

All breads made with natural leavening/sourdough, unless noted. Several of the bread varieties are only seasonally available.

Cranberry and Cranberry Pecan
Dill
Kalamata Olive
Miche
Multi-grain
Oatmeal and Raisin Oatmeal - Yeasted
Pain Complet - 100% Whole Wheat
Pain Au Levain
Pumpkin Cranberry Multi-grain
Pumpkin Harvest
Raisin and Raisin Walnut
Rustic - Yeasted
Rye and Walnut Rye
Sesame Seed
Spelt
Sunny Flax
Nutrition Analysis - Serving size: one ounce Calories: 75, Protein: 2.96 grams, Carbohydrates: 13.73 grams, Percent calories from Carbohydrates: 34%, Fat: 1.55 grams, Percent calories from fat: 8.65%, Saturated Fat: .18 grams, Total Dietary Fiber: 2.4 grams
Wheat Challah - Yeasted or Sourdough
Wheat Pita - Yeasted
Wheat Pizza Dough - Yeasted