About The Bakery

Hillside Bakery, located in Knoxville, opened in July 2002. In addition to our stone-ground flours, the bakery creates, mixes, and bakes every product offered for sale.

Our customers, some who we have served for 20 years, appreciate the high quality of our breads and baked goods. We are grateful for their loyalty throughout the years. And we enjoy making connections with new customers. It is a pleasure seeing familiar faces at every pickup.

Great bread demands great ingredients. Our commitment to organic and the finest quality ingredients remains steadfast. To ensure we have the finest flour, we stone grind our whole lgralins in the bakery for each bake. Our grain suppliers have been reliable for years.

On rare occasions a fruit, nut, olive or other secondary ingredient doesn’t measure up to our standard. In that case we don’t bake that item.

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