Traditional Bakes – Sourdough & Natural Levain Breads

All the breads in the Traditional Bakes and Specialty & Seasonal sections (below) have natural sourdough for leavening (organic stone-ground whole wheat and unbleached flours, pure water).

Miche – All-purpose whole grain bread (pictured in the top photo). Organic: stone-ground whole wheat and whole rye, unbleached flour, and salt.

Multi-Grain – Whole Grain bread with a crunch. Organic: stone-ground whole wheat and whole rye, and unbleached flour, flax seed, millet, wheat berries, and salt.

Pain au Levain – Our White French bread (pictured on top shelf of bread rack photo below). Organic: unbleached flour with a touch of stone-ground whole rye and whole-wheat flours, and salt.

Raisin with Coriander – Breakfast bread. It makes great French toast, and don’t count out the peanut butter and jelly sandwich. Organic: unbleached flour, stone-ground whole wheat flour, plumped raisins, salt, and coriander.

Sunny Flax – Whole wheat bread with flax seeds and sunflower seeds. Organic: stone-ground whole wheat and unbleached flours, flax seed and sunflower seeds, salt.

Specialty & Seasonal – Sourdough & Natural Levain Breads

Cherry-Chocolate Levain – Organic: unbleached and stone-ground whole wheat flours, natural sourdough for leavening, dried cherries (cane-sugar sweetened), French chocolate, salt. Breakfast, lunch, dinner, or dessert.

California Dried Tomato –  Organic: unbleached and stone-ground whole wheat flours, natural sourdough for leavening, California dried tomatoes, basil, salt. Great alone, but your cheese of choice turns this bread into a meal.

Kalamata Olive with fresh Rosemary – Kalamata olives and freshly chopped Rosemary from our garden, lend great flavor to this bread. Organic: unbleached and stone-ground whole wheat flours, natural sourdough for leavening,  pitted Kalamata olives, rosemary, salt.

Normandy Apple Levain – Organic: unbleached white flour, stone-ground whole wheat flour, unfiltered apple juice, natural leavening, dried apples, malted barley flour, salt.

Pumpkin Multi-Grain – A very moist, hearty seasonal bread.  Customers love this toasted, with cheese, for sandwiches. Organic: unbleached flour, pumpkin puree, stone-ground whole wheat & whole rye flours, sunflower seeds, pumpkin seeds, pure water, cinnamon, ginger, natural sourdough for leavening, and salt.

Rye – Rye with substance, with or without caraway or sunflower seeds. Organic: unbleached and stone-ground whole rye flours, salt.

Spelt – A hearty whole spelt pan bread. Organic: one hundred percent stone-ground whole spelt flour, salt.

Yeasted, Slow-Rise Breads

Oatmeal – A flavorful, light bread with whole rolled oats and wheat. Organic: unbleached flour, stone-ground whole wheat flour, whole rolled oats, honey, milk, extra virgin olive oil, salt, and baker’s yeast.

Whole Spelt Pizza dough – Our whole Spelt pizza dough is full of flavor. Organic: stone-ground whole Spelt flour, salt, and baker’s yeast.

Holiday Breads  

Holiday Fruit Bread – Festive fruit bread may be eaten for breakfast, dessert, tea time, anytime! Organic: unbleached flour, stone-ground whole wheat flour, plumped raisins, cranberries sweetened with organic cane sugar, dried apricots [no sulphur], salt, coriander, and malted barley flour.

Stollen – Traditional German Christmas bread, is a real treat!  This special bread is enriched with butter and is packed with organic fruits and almonds.  Organic: unbleached flour, cultured butter, Thompson raisins, dried cranberries [sweetened with organic cane sugar], dried apricots [no sulphur], almonds, whole eggs, cane sugar, milk, Hillside candied orange peel, pure orange flavor, salt, lemon zest, cinnamon.  Dark rum, instant dry yeast.